Experience the Taste of Huntsville

 

Experience the Taste of Huntsville

Each year, the Huntsville/Madison County Hospitality Association hosts the Taste of Huntsville, an event with good food for a good cause! This year’s  theme is “Tailgate with the Taste of Huntsville.” Over 30 local restaurants will provide delicious samples for guests to enjoy, with the event’s proceeds benefiting Merrimack Hall and Serving Hope, Inc.  During the Taste of Huntsville guests will have the opportunity to try food from all participating restaurants, watch performances from Merrimack Hall, and cheer on your favorite local restaurants as they compete for awards in presentation, quality, and more! Enter the raffle for the opportunity to win a wide-screen TV and awesome tailgating equipment, and don’t forget to check out the silent auction for unique gift items.

A few of the participating restaurants include:

Texas De Brazil

Moe’s Original BBQ

Urban Cookhouse

Edgar’s Bakery

Grille 29

A.M. Booth’s Lumberyard

Cajun Steamer

New Market Bar-B-Que

Royal Rose Diner

Athletic Club Alabama

Drake’s Huntsville

Rick’s Barbeque

Conner’s Steakhouse and Seafood

Outback Steakhouse

Taci’s Treats

Valley Pizza Inc.

Check HERE for the full updated list!

Event Details:

When: October 19, 2017 5:30 p.m.-8:00 p.m.

Where: Von Braun Center South Hall

How (to get tickets): Purchase tickets online, pick them up from the Huntsville/Madison County Visitor Center, or the VBC Box Office.

 

The Taste of Huntsville will be an event you don’t want to miss!

 

 

 

Which iHeartHsv blogger wrote this?

bethanyblog

Bethany Bowlin is the marketing intern for the Huntsville/Madison County Convention & Visitors Bureau. She is a Huntsville, Alabama native who graduated from Appalachian State University with a degree in hospitality and tourism management. Bethany loves to snow ski, but for now will settle for a hike on Monte Sano Mountain in the Alabama heat. She loves to hang out with her 15 year old dachshund, Copper, and drinks her coffee black.

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