*This blog has been updated to reflect 2018 information*
Each year, the Huntsville-Madison County Hospitality Association hosts the Taste of Huntsville, an event with good food for a good cause! This year’s theme is “Tailgate with the Taste of Huntsville.” This year, funds raised through this event will benefit the Harris Home for Children and the Downtown Rescue Mission.
More than 30 local restaurants will provide delicious samples for guests to enjoy, with the event’s proceeds benefiting charities in Huntsville.
During the Taste of Huntsville, guests will have the opportunity to try food and cheer on your favorite local restaurants as they compete for awards in presentation, quality, and more! Enter the raffle for the opportunity to win a wide-screen TV and awesome tailgating equipment, and don’t forget to check out the silent auction for unique gift items.
A few of the participating restaurants include:
AM Booth Lumberyard
Baby Bite Bake Shop
Coca-Cola Bottling Company
Connors Steak and Seafood
Downtown Rescue Mission
Hopper’s Grille at Holiday Inn Research Park
Huntsville Coca-Cola Bottling Company
Huntsville Marriott at Space & Rocket Center
Jim n’ Nick’s Community Bar-B-Q
New Market BBQ
Nothing But Noodles
Ruth Chris Steak House
Supreme Beverage Company
Texas de Brazil
The R at Embassy Suites Hotel & Spa
Turner Beverage Company
UNA Culinary Arts & Hospitality Mgmt
Von Braun Center
Yellow Hammer Brewing Co.
When: October 2, 2018 5:30 p.m.-8:00 p.m.
Where: Von Braun Center South Hall
The Taste of Huntsville will be an event you don’t want to miss!
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Bethany Bowlin is the marketing intern for the Huntsville/Madison County Convention & Visitors Bureau. She is a Huntsville, Alabama native who graduated from Appalachian State University with a degree in hospitality and tourism management. Bethany loves to snow ski, but for now will settle for a hike on Monte Sano Mountain in the Alabama heat. She loves to hang out with her 15 year old dachshund, Copper, and drinks her coffee black.